Amereih S, Barghouthi Z. Detection and Quantification of Adulteration in Olive Oil using a UV- Spectrophotometric Method. PTURJ [Internet]. 2014 Feb. 9 [cited 2024 May 18];2(1):14-9. Available from: https://rj.ptuk.edu.ps/index.php/pturj/article/view/23