AMEREIH, S. .; BARGHOUTHI, Z. Detection and Quantification of Adulteration in Olive Oil using a UV- Spectrophotometric Method. Palestine Technical University Research Journal, [S. l.], v. 2, n. 1, p. 14–19, 2014. DOI: 10.53671/pturj.v2i1.23. Disponível em: https://rj.ptuk.edu.ps/index.php/pturj/article/view/23. Acesso em: 18 may. 2024.