ABU ZAHRA, T. Effect of Different Ethephon Concentrations on Olive Fruits Harvesting at Different Orchard Locations. Palestine Technical University Research Journal, [S. l.], v. 2, n. 1, p. 9–13, 2014. DOI: 10.53671/pturj.v2i1.22. Disponível em: https://rj.ptuk.edu.ps/index.php/pturj/article/view/22. Acesso em: 18 may. 2024.