HAMDAN, M. .; MASOUD, W. . Characterization of Bacterial Communities in Palestinian Lamb Meat by Phenotyping and 16S rRNA Gene Sequence Analysis. Palestine Technical University Research Journal, [S. l.], v. 8, n. 2, p. 12–22, 2020. DOI: 10.53671/pturj.v8i2.89. Disponível em: https://rj.ptuk.edu.ps/index.php/pturj/article/view/89. Acesso em: 23 nov. 2024.